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Learn how to make Egg Paratha Without Dough with our Chef Varun Inamdar.
Introduction
Feeling too lazy to knead a dough for paratha which is not only messy but also time-consuming? Then here is the ultimate solution for you! Prepare a liquid dough and make crispy parathas with it. The egg paratha recipe is a quick and easy snack recipe in just 10 minutes without kneading a dough. So, roll up your sleeves and try this recipe today itself! Also, don't forget to share your experience with us in the comments below.
Batter For Paratha
1 Whole Egg
1 cup Cold Milk
Salt (as required)
1 tsp Black Pepper (crushed)
1 tbsp Coriander Leaves (chopped)
1 cup Refined Flour
Cooking the Paratha
1 tsp Oil
Omelette For Double Egg Paratha
1 Whole Egg
1 tbsp Onion (chopped)
1 tsp Coriander Leaves (chopped)
Salt (as required)
1/4 tsp Red Chilli Powder
For Making Rolls
1 tsp Onion (chopped)
1 Green Chilli (chopped)
1/4 tsp Vinegar
1/4 tsp Red Chilli Powder
1/4 tsp Raw Mango Powder
For Sunny Side Up
1 Whole Egg
1 tsp Onion (chopped)
1 Green Chilli (chopped)
1 tsp Coriander Leaves (chopped)
Salt (as required)
1/4 tsp Red Chilli Powder
